Roosevelt Island Cornell Tech Caf e manager Christopher Lewis reports:
Starting Wedneday July 14, 1:1 Foods is doing a Pop Up Lunchtime concept at The Caf in collaboration with Constellation Culinary Group.
According to the Cafe @Cornell Tech:
Join us every Wednesday at lunchtime for a collaborative caf activation
featuring local, diverse culinary talent. Popping up on July 14th with
Hannah Wong : Culinary Director 1:1 Foods1:1 Foods is a culinary social enterprise dedicated to community-led food
justice in Brooklyn. Not only do they make good food, but they do good
redistributing profits, culinary resources and energy into grassroots
organizations committed to transforming the food system. The Cafs
collaboration with 1:1 brings visibility to their mission, reciprocation of
local resources, and a unique global dining experience for our community.
Before her culinary career, Hannah was a Fulbright scholar & editorial
assistant at Harvard University Press. After pursuing a culinary degree at
Johnson & Wales, she worked at Daniel Bouluds dB bistro Moderne, Gramercy
Tavern, and Battersby. Most recently, she was Executive Chef of Real Food
Catering and founding chef of Van a, which gained Michelin recognition in
2020. Shes now Culinary Director at 1:1 Foods and launching a Brooklyn-based street food concept, HAEMA , in 2022.
Take a virtual cookiing class with Chef Hannah Wong too.
More info on 1:1 Foods at their website.
