Image From DNA Info
The New York City Fire Museum held it’s 4th Annual Firefighter Cook-Off last Wednesday:
…in which firefighter chefs will battle it out with their favorite firehouse dishes to earn the title of Best FDNY Chef.
Roosevelt Island Firemen did very well in the Cook-Off. According to DNA Info:
Paul Rut took home third place with his pernil (pulled pork) and pia colada rice recipe from Cuba.
“Its like goin to the islands,” boasted Rut, a 13-year veteran at the FDNY’s Special Operations Command unit based in Roosevelt Island. “Its like a little vacation in your tummy.”
Sounds very tasty. Maybe the guys at the Riverwalk Bar & Grill can try it out on their menu.
